Archive for the ‘travel’ Category

goodness and divinity

Wednesday, April 14th, 2010

 

Me at the Blue Mosque.

Paying my respects at the Blue Mosque.

 

Dave took this picture.  He likes this food and it is better than in NYC.  It just is.

Dave took this picture. He likes this food and it is better than in NYC. It just is.

 

I feel happy at the Sultan's Palace.  Topkapi Palace.

I feel happy at the Sultan's Palace. Topkapi Palace.

 

Dave got someone to take this picture of us.   Perhaps wishful thinking on his part that we are saying Welcome to our Home!

Dave got someone to take this picture of us. Perhaps wishful thinking on his part that we are saying Welcome to our Home!

 

Me in the Grand Bazaar.

Me in the Grand Bazaar.

 

The textiles are divine.

The textiles are divine.

 

My favorite vendor.  This little old lady was knitting when I first noticed her sitting on the ground outside the GB.  She makes beautiful slippers and also was selling delicate needlework trims made by her cousins.  I told her -- with sign language -- that I also knitted but not as good as she does.  She laughed!

My favorite vendor. This little old lady was knitting when I first noticed her sitting on the ground outside the GB. She makes beautiful slippers and also was selling delicate needlework trims made by her cousins. I told her -- with sign language -- that I also knitted but not as good as she does. She laughed!

Grand Bazaar and Spice Market

Tuesday, April 13th, 2010

Can took us shopping to the Grand Bazaar.  It is so ancient but locals still shop here regularly.  We saw young women in glamorous sunglasses right next to guys carrying tall piles of simits on their head.  A simit is sort of a cross between a bagel and a pretzel with sesame seeds.  He walks between the shops and if someone wants to buy a simit, he bends down and they pick one off the top of the pile, hand him some money and he is off to the next shop.  Old ladies with head scarves and long dresses next to teenage girls in Hello Kitty t-shirts.  It’s all here.

Each shopowner offers you a cup of Turkish tea or coffee.  The tea is just as strong as the coffee.  There are back rooms and upstairs and balconies and unknown depths.

Each shopowner offers you a cup of Turkish tea or coffee. The tea is just as strong as the coffee. There are back rooms and upstairs and balconies and unknown depths.

Welcome to the Spice Market!

Welcome to the Spice Market!

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Every possible nut.  And the desserts...yummy.  The baklava gets sold out by 1pm but the white chocolate/Turkish toffee with pistachios inside?  Well, those are coming back to OM yoga for the teachers and staff.

Every possible nut. And the desserts...yummy. The baklava gets sold out by 1pm but the white chocolate/Turkish toffee with pistachios inside? Well, those are coming back to OM yoga for the teachers and staff. The brown things hanging in the picture above are dried eggplant which people buy and stuff with something to make dolma.

These sweets are called Turkish delight.  One of the Yogashala teachers, Neslihan, who has visited and taken my class at OM yoga, gave us a bag of it for the OM yoga teachers.

These sweets are called Turkish delight. One of the Yogashala teachers, Neslihan, who has visited and taken my class at OM yoga, gave us a bag of it for the OM yoga teachers.

Magic and Mystery in Istanbul

Tuesday, April 13th, 2010

After the Bosphorus we went to the main drag which is a pedestrian street with a trolley car running down the middle.

 

There were so many people walking on this busy street on a beautiful April day.  There are 20 million people living in Istanbul, after all.

There were so many people walking on this busy street on a beautiful April day. There are 20 million people living in Istanbul, after all.

 

Plus some excellent visitors like my friend, Soham, in the striped sleeves.  He is the owner of Hamsa Studio in Copenhagen, where we will be visiting and teaching in two weeks.

Plus some excellent visitors like my friend, Soham, in the striped sleeves. He is the owner of Hamsa Studio in Copenhagen, where we will be visiting and teaching in two weeks.

 

This is why we were in that neighborhood.  I insisted that I had to see the Whirling Dervishes so everyone came along.  Dave, Soham, Simon, Mey and Can and me.  We were all glad we did.  Here they are doing part of the ritual preparations before starting to spin.

This is why we were in that neighborhood. I insisted that I had to see the Whirling Dervishes so everyone came along. Dave, Soham, Simon, Mey and Can and me. We were all glad we did. Here they are doing part of the ritual preparations before starting to spin.

 

 

 

 

They don't go fast.  They don't pull or push.  They unfold into the motion of the centifugal force.  One hand up.  One hand down.  A clear channel between heaven and earth.

They don't go fast. They don't pull or push. They unfold into the motion of the centifugal force. One hand up. One hand down. A clear channel between heaven and earth.

 

This is the band.  Sufi music.  Unplugged.  The soloist was an old man with the voice of an angel.

This is the band. Sufi music. Unplugged. The soloist was an old man with the voice of an angel.

 

From the sublime to the ridiculous.  My tall American husband and my very tall friend, Simon.  Two silly beans.

From the sublime to the ridiculous. My tall American husband and my very tall friend, Simon. Two silly beans.

 

Two elegant men: Can Malta, our host who is an absolute prince, and my brilliant, charming and handsome (if I do say so myself) husband, Dave on a cute side street in Istanbul.

Two elegant men: Can Malta, our host who is an absolute prince, and my brilliant, charming and handsome (if I do say so myself) husband, Dave on a cute side street in Istanbul.

Istanbul, Istanbul, Istanbul and OM yoga

Sunday, April 11th, 2010

Dinner with a view of Istanbul’s beautiful skyline and harbor.  Mezza.  Yum.

 

Our hosts, Can Malta, owner of Yogashala, and his excellent girlfriend, Sada.

Our hosts, Can Malta, owner of Yogashala, and his excellent girlfriend, Sada.

 

We were jet lagged but happy.

We were jet lagged but happy.

Sada and Can ordered everything for us and it was a feast — humus, tomatoes, a huge plates of “weird weeds” as Can put it — and they were delicious — shrimp, fish, eggplant and more.

 

Finishing up with Turkish tea.  Don't you love this traditional cup and saucer?

Finishing up with Turkish tea. Don't you love this traditional cup and saucer?

 

Nudgie at the Ottoman palace called the Topkapi Palace.  It looks a little like the Disney castle to me.  I know, I know, a provincial reference but...I am an American after all.

Nudgie at the Ottoman palace called the Topkapi Palace. It looks a little like the Disney castle to me. I know, I know, a provincial reference but...I am an American after all.

 

The man who wrote Midnight at the Oasis finally gets to visit The Harem.

The man who wrote Midnight at the Oasis finally gets to visit The Harem.

 

Isn't it beautiful? Check out that ceiling.

Isn't it beautiful? Check out that ceiling.

 

Now it's time for yoga!!!  This is Yogashala -- very cool, beautifully designed and well equipped studio.  It has been a true delight to teach here.

Now it's time for yoga!!! This is Yogashala -- very cool, beautifully designed and well equipped studio. It has been a true delight to teach here.

 

Here is the lovely Mey Elbi, OM yoga TT graduate.  She took OM yoga TT 10 years ago and now is a full-time yoga teacher in Istanbul, which is her home.  We miss her at OM but it has been great to spend the weekend with her and her students.

Here is the lovely Mey Elbi, OM yoga TT graduate. She took OM yoga TT 10 years ago and now is a full-time yoga teacher in Istanbul, which is her home. We miss her at OM but it has been great to spend the weekend with her and her students.

 

I know, I know, I know...it's so wrong what with that amazing Turkish coffee right here and all.  But Sada took me here and I liked it.  It was fun to see the Turkish Starbucks after so recently being in the Japanese Starbucks.  Here they have huge sandwiches and big, fattening luscious desserts.

I know, I know, I know...it's so wrong what with that amazing Turkish coffee right here and all. But Sada took me here and I liked it. It was fun to see the Turkish Starbucks after so recently being in the Japanese Starbucks. Here they have huge sandwiches and big, fattening luscious desserts.

 

Saturday night dinner with our Danish buddies, Soham and Simon. Soham owns Hamsa Studio in Copenhagen where we will be teaching in two weeks.  He told us the workshops are already sold out!

Saturday night dinner with our Danish buddies, Soham and Simon. Soham owns Hamsa Studio in Copenhagen where we will be teaching in two weeks. He told us the workshops are already sold out!

 

Then, somehow the whole YBBM weekend workshop was over.  It was Sunday afternoon and Mey took us all to have fish lunch by the Bosphorus.

Then, somehow the whole YBBM weekend workshop was over. It was Sunday afternoon and Mey took us all to have fish lunch by the Bosphorus.

 

In 5th grade I did a report on Istanbul and I've been dreaming of coming to this magical place and to the Bosphorus, ever since.  And you know what?  It is magical, indeed.

In 5th grade I did a report on Istanbul and I've been dreaming of coming to this magical place and to the Bosphorus, ever since. And you know what? It is magical, indeed.

Day 1 in Istanbul, continued

Saturday, April 10th, 2010

 

This is the down ramp from the balcony of the Aya Sofia.  When you walk on this you really get the sense that we are talking centuries, here folks, not decades, but centuries!

This is the down ramp from the balcony of the Aya Sofia. When you walk on this you really get the sense that we are talking centuries, here folks, not decades, but centuries!

 

On the way there is this magic wishing column.  You put your thumb in and turn your hand in a total circle.  I don't know what it means but I like this picture.

On the way there is this magic wishing column. You put your thumb in and turn your hand in a total circle. I don't know what it means but I like this picture.

 

When I saw these workers outside the cathedral I got the sense that this has been going on for hundreds of year.  Since the 1400s when the place was built there have always been workers here doing rebuilding, maintenance, restoration.

When I saw these workers outside the cathedral I got the sense that this has been going on for hundreds of year. Since the 1400s when the place was built there have always been workers here doing rebuilding, maintenance, restoration.

 

Now we are off to see the Blue Mosque.

Now we are off to see the Blue Mosque.

 

It's a short walk across the park, which is lovely, especially since we are here during the Tulip Festival.

It's a short walk across the park, which is lovely, especially since we are here during the Tulip Festival.

 

Street food -- chestnuts and roasted corn.  Also, a traditional drink called Salep which, I think, is barley and honey and I don't know what else. David thought it was too sweet. I loved it and found it comforting, sort of like liquid oatmeal.

Street food -- chestnuts and roasted corn. Also, a traditional drink called Salep which, I think, is barley and honey and I don't know what else. David thought it was too sweet. I loved it and found it comforting, sort of like liquid oatmeal.

 

This is a real working mosque.  Visitors are kept on the edge and inside are real worshippers.  It is huge and beautiful and peaceful.  I wore a scarf and if ladies are in short skirts, they must wrap a cloth around their waist to cover their legs.

This is a real working mosque. Visitors are kept on the edge and inside are real worshippers. It is huge and beautiful and peaceful. I wore a scarf and if ladies are in short skirts, they must wrap a cloth around their waist to cover their legs.

 

Blue mosaic tiles.  Heavenly.

Blue mosaic tiles. Heavenly.

 

Nudgie puts his shoes on and ready for the next stop....

Nudgie puts his shoes on and ready for the next stop....

 

the Hammam!  The famous Turkish baths.  We were vigorously scrubbed, soaped up and shampooed.  Them nicely oil massaged and showered, emerging soft and fresh like babies.  I love the raw cotton scarves they wrapped us up in and the olive oil soap.  This Hammam has been here since 1584.

the Hammam! The famous Turkish baths. We were vigorously scrubbed, soaped up and shampooed. Them nicely oil massaged and showered, emerging soft and fresh like babies. I love the raw cotton scarves they wrapped us up in and the olive oil soap. This Hammam has been here since 1584.

 

Then we visited the Yogashala Teacher Training anatomy class taught by Ken the Rolfer from New Jersey by way of Goa.  He knows his stuff, for sure.  Here he is demonstrating the rotation available in one of the students who is super flexy and Can, the owner of Yogashala who has a torn meniscus.

Then we visited the Yogashala Teacher Training anatomy class taught by Ken the Rolfer from New Jersey by way of Goa. He knows his stuff, for sure. Here he is demonstrating the rotation available in one of the students who is super flexy and Can, the owner of Yogashala who has a torn meniscus.

Palaces and Hammam

Thursday, April 8th, 2010

Day 1:  first stop food.  We had chicken shish kepab and salad with beans.  The classic.  Yum.

 

Aya Sofia -- a huge cathedral which is now a secular museum.  Very beatiful and awe-inspiring.

Aya Sofia -- a huge cathedral which is now a secular museum. Very beatiful and awe-inspiring.

 

This cathedral was both Christian and Islamic over the centuries.   This is the first example of an Islamic stained glass window that I have ever seen before.  Exquisite detail.

This cathedral was both Christian and Islamic over the centuries. This is the first example of an Islamic stained glass window that I have ever seen before. Exquisite detail.

 

The large discs in the cathedral are under repair.  Here is a worker in a head scarf repairing them.  Makes sense that the painters should be Muslim.

The large discs in the cathedral are under repair. Here is a worker in a head scarf repairing them. Makes sense that the painters should be Muslim.

 

This whole doorway frame is made of marble.

This whole doorway frame is made of marble.

 

On the ceiling....

On the ceiling....

 

Here I am on the balcony in front of one of the restorated Muslim discs, an abstract representation of Divinity.

Here I am on the balcony in front of one of the restorated Muslim discs, an abstract representation of Divinity.

Gotta go — more soon.

I heart Istanbul!

Thursday, April 8th, 2010

It’s a long trip but we were excited!

 

Nudgie is ready for take off!

Nudgie is ready for take off!

 

Then, nearly 24 hours later, here we are having dinner in Istanbul.  A cozy place called the All Sports Cafe with really great, delicious fresh food....

Then, nearly 24 hours later, here we are having dinner in Istanbul. A cozy place called the All Sports Cafe with really great, delicious fresh food....

 

some dogs.  This one is 2.5 months old, a little black puppy with a white face, white socks and white tip of tail.

some dogs. This one is 2.5 months old, a little black puppy with a white face, white socks and white tip of tail.

Whew – Last day of Teaching OM yoga in Japan for 2010

Monday, March 22nd, 2010

It was a great day.  Beautiful weather.  Good hearts everywhere.  I almost cried at the end of the day although I prefer to stay dignified and tearless.  But I felt deeply moved by my experience here.  I feel touched by these students and I do feel that I have touched them in a meaningful way.  

 

Mayumi-san is very relaxed.

Mayumi-san is very relaxed.

The whole class had a group breakthrough today.   Their work in the morning active asana class was totally different – very mindful and present through every transition.  Anu, my translator, and I were astonished when we saw the very first Surya Namaskar.  Wow!   There was also a breakthrough in the restorative session.   I noticed people being more free and creative.  I tried to communicate to them that Yoga is not a Box.  It is personal.  They want to know what to do if this happens or that happens but until that happens we wont’ know what to do.  So I taught them the overarching principles and encouraged them to be present through their meditation practice and confident that they will see what is needed.  And…it worked!   A very great day today!

 

OM yoga Restorative Teacher Training, Tokyo, Japan, 2010

OM yoga Restorative Teacher Training, Tokyo, Japan, 2010

And then…it was over.  l1030612No Trikonasana left in the room.  No more Supta Baddhakonasanas to put away.  Empty space.  Time to go home. Back to NYC tomorrow.  Thank you to Chama and Kazumi and Emi.  Arrigato gazimashta.

OM yoga Restorative TT and Flea Market

Sunday, March 21st, 2010

 

Today is the first day of spring.  The raging storm passed through and it is a beautiful sunny fresh day.  It is a national holiday.  My hotel is next to a TV station which pumps out canned music Every. Single. Morning.  It’s 6:30am and the music (which is more appropriate for Romper Room in my humble opinion) has been playing for an hour.  oy vey.   

Here are some pictures from yesterday.

 

The sink at the studio -- so fancy!  I need glasses to read the control panels in the toilets.  This sink has a spout for water on the right, a spout for soap on the left and then if you put your hands just inside the close rim of the sink hot air blows to dry your hands.  Whoa..

The sink at the studio -- so fancy! I need glasses to read the control panels in the toilets. This sink has a spout for water on the right, a spout for soap on the left and then if you put your hands just inside the close rim of the sink hot air blows to dry your hands. Whoa..

The famous Sunday Tokyo Flea Market.

The famous Sunday Tokyo Flea Market.

I always heard these flea markets were so great but since I work every day, including Sundays, I never could go to one…until yesterday.  This flea market, the biggest one in Tokyo, was just down the street from our studio so I went with Mayumi, Anu and Chigusa on our lunch break.  With their help — bargaining power and also helping me see what is special — I bought a Japanese cheerleader t-shirt that says Shark Girl on the back and Cheer on the front for 50 cents; and for $5 I bought a Kokeshi, a traditional Japanese doll.  It has big eyes and a teeny tiny mouth.
A ladies drumming team practicing in the park.

A ladies drumming team practicing in the park.

Back to Restorative Yoga.  Here is Yukiko watching over her partner in Supta Virasana.  Today they learned how to meditate so that they can pay close attention to their students.  The students are their dots of awareness and the teachers won't try to "fix" things before seeing what is actually happening first.

Back to Restorative Yoga. Here is Yukiko watching over her partner in Supta Virasana. Today they learned how to meditate so that they can pay close attention to their students. The students are their dots of awareness and the teachers won't try to "fix" things before seeing what is actually happening first.

Here is RedPants doing a great job placing Chigusa in a variation of Setu Bandhasana at the wall.

Here is RedPants doing a great job placing Chigusa in a variation of Setu Bandhasana at the wall.

 

 

Then, it was time for dinner...and yes! yes! yes!....

Then, it was time for dinner...and yes! yes! yes!....

 

Ramen!  This is salt ramen, which Chama says is from Hokkaido.  Oishi!

Ramen! This is salt ramen, which Chama says is from Hokkaido. Oishi!

This is how it works.  You go into the ramen shop which is quite small and only has counter seating.  You make your selection at a vending machine which has many pictures.  Put in your coins, push the buttons for what you want and out comes a little ticket.  You give the ticket to the waiter and have a seat at the counter.  In a few minutes, piping hot ramen!  The nori in the bowl tells what is in your personal ramen that day.  And, of course, then you stir that nori in and eat it.  I got Salt Ramen without the pork and even though it was very unusual, Chama talked them into giving me some bok choy instead. 

 

Kazumi making TKG.

Kazumi making TKG.

Kazumi had a different kind of ramen which they said is very trendy right now.  The noodles and the broth come in separately and you mix them together.  But after she ate that she also ordered TKG.  It is a bowl of rice, a raw egg and a package of seasoning.  You crack the egg over the rice, pour in the seasoning and mix it all up.  That is what she is doing here.  TKG stands for Egg Over Rice.

 

She loves it!

She loves it!

 

Our ramen chef -- Arrigato, gazimasta!

Our ramen chef -- Arrigato, gazimasta!

The rest of Day 1

Sunday, March 21st, 2010

 

Joe gave a terrific lecture on the sympathetic and parasympathetic nervous system and the endrocine system - relating it all to restorative ygoa.

Joe gave a terrific lecture on the sympathetic and parasympathetic nervous system and the endrocrine system - relating it all to restorative yoga.

 

shoe etiquette is very deep here.  YOu must even take them off in a dressing room in a store and you have to put a special bag over your head when trying on clothes.

Shoe etiquette is very deep here. You must even take them off in a dressing room in a store and you have to put a special bag over your head when trying on clothes.

 

We discussed the difference between meditation, relaxation and sleep -- but it's hard to tell which one Chama is doing here!

We discussed the difference between meditation, relaxation and sleep -- but it's hard to tell which one Chama is doing here!

 

While the students are in savasana, Kazumi looks through the studio door.

While the students are in savasana, Kazumi looks through the studio door.

 

Then we went out to dinner in Aoyama -- my new favorite restaurant in Tokyo -- it is called 45 Dav.  Organic, cool music, great elegant food.

Then we went out to dinner in Aoyama -- my new favorite restaurant in Tokyo -- it is called 45 Dav. Organic, cool music, great elegant food.

 

This was our waiter and chef.  He is from LA but he is Japanese and totally fluent in both cultures.  And, doesn't he look like Ethan?

This was our waiter and chef. He is from LA but he is Japanese and totally fluent in both cultures. And, doesn't he look like Ethan?

PS — do you like my new shirt from Commes des Garcon?